Ingredients - Serves 4

1lb fresh spinach or 1 bag frozen spinach
3 potatoes
1 onion
1 teaspoon nutmeg
2 pints vegetable stock
seasoning

Method

• Dice the onion and fry in a little oil until softened.
• Cube the potatoes and add to the onion along with the chopped spinach, seasoning, nutmeg and stock.
• Bring to the boil and simmer for ¾ hour.
• Liquidize, reseason and reheat before serving.

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