Ingredients
400g caster sugar
250g plain flour
70g cocoa powder
A pinch of salt
A trickle of vanilla
100ml soya milk
230ml sunflower oil
140ml cold water

Method

• Preheat the oven to 175°C and line a shallow baking tray
• Combine all of the ingredients and place in the lined tray.
• Bake for 25 minutes.
• Check the surface of the brownies; if it is no longer shiny, remove them from the oven and allow to cool before slicing.
• If you store them in an air tight container at room temperature, they should keep well for up to 4 days.

All the ingredients can be purchased from Eighth Day Shop.

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