Pear & Ginger
Sponge Pudding
|
|
A
firm favourite in our cafe
Ingredients
- Serves
4 to 6
Basic Sponge Mixture
1lb (450g) Pears
Method
- Make the
basic sponge mixture.
- Wash and
thinly slice the pears and layer on the bottom of a greased,
oven-proof bowl.
- Pour the
sponge mixture over the pears, cover with foil and cook on gas
mark 4, 180 °C, 350°F. After 25 minutes test with a knife and
if it comes out clean then the pudding is cooked, otherwise
leave for a further
ten minutes and test again.
- Cut round
the top with a knife and turn out onto a plate to serve.
main
recipe menu
|
|
