Also
a firm favourite in our cafe
Ingredients
- Serves
4 to 6
Basic Sponge Mixture
6 oz (150g) fresh or frozen blueberries
Method
- Make
the basic sponge mixture without any of the dried fruit and add
the blueberries - let them defrost first if they are frozen.
- Pour the
sponge mixture over the apples, cover with foil and cook on gas mark
4, 180 °C, 350°F. After 25 minutes test with a knife and if
it comes out clean then the pudding is cooked, otherwise leave for a
further ten minutes and test again.
- Cut round
the top with a knife and turn out onto a plate to serve.
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