Ingredients - Serves 4
1 Large Onion
1oz (25g) Margarine
1 Heaped Tablespoon Flour
10 fl oz (300ml) Water or Vegetable Stock
1 Bay Leaf
Pinch Dried Sage
Salt and Pepper
Dash of Shoyu
Method
- Peel
and chop the onion.
- Melt
the margarine in a heavy pan and sauté the onion with the
sage and bay leaf for 5 minutes.
- Stir
in the flour and cook for another 10 minutes until the onion is
very soft and the flour has browned. Keep your eye on it and stir
when necessary. Do not let the flour burn.
- Now
gradually add the water, stirring to prevent lumps, and bring
to the boil.
- Add
the shoyu and seasoning and cook for another 10 minutes.
- Remove
the bay leaf and serve as it is or blend into a smooth sauce.
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