Ingredients - Serves 4 to 6

Pastry
4oz Plain Wholemeal Flour
4oz Plain White Flour
4oz Margarine
Pinch Salt

Filling
2lb Potaoes
1 Medium Onion
3 or 4 Cloves Garlic
3 Tablespoons Shoyu (Soya Sauce)
Black Pepper
1 Teaspoon Dried Parsley
8oz Cheddar Cheese

Method

• First of all mix the flour and margarine together with your fingertips until you end up with something akin to bread crumbs.
• Gradually add enough cold water to form a dough.
• Refrigerate for an hour.
• To make the filling, start off by cubing the potatoes and cooking until very soft.
• Chop the onion, crush the garlic and then fry together in a little oil.
• Add the shoyu and black pepper and then mix with the potatoes, along with a little of the potato water to make the mixture nice and creamy.
• Spread the mixture out in a pastry-lined baking tray.
• Grate the cheese and then spread it out over the potato mixture along with the dried parsley.
• Cook in a moderate oven (Gas Mark 5) for about 40 minutes.

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