A perennial favourite, a delicious savoury mixture
of potatoes, onions and cheese.
Ingredients - Serves 4 to 6
Pastry
4oz Plain Wholemeal Flour
4oz Plain White Flour
4oz Margarine
Pinch Salt
Filling
2lb Potaoes
1 Medium Onion
3 or 4 Cloves Garlic
3 Tablespoons Shoyu (Soya Sauce)
Black Pepper
1 Teaspoon Dried Parsley
8oz Cheddar Cheese
Method
- First
of all mix the flour and margarine together with your fingertips
until you end up with something akin to bread crumbs.
- Gradually
add enough cold water to form a dough.
- Refrigerate
for an hour.
- To
make the filling, start off by cubing the potatoes and cooking
until very soft.
- Chop
the onion, crush the garlic and then fry together in a little
oil.
- Add
the shoyu and black pepper and then mix with the potatoes, along
with a little of the potato water to make the mixture nice and
creamy.
- Spread
the mixture out in a pastry-lined baking tray.
- Grate
the cheese and then spread it out over the potato mixture along
with the dried parsley.
- Cook
in a moderate oven (Gas Mark 5) for about 40 minutes.
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