Newsletter Issue 5 June/July/August 2006 -- Go to page 1  2  3  4  5  6  7  8  9  10  11  12

Café News


Following the huge success of our Indian Banquet and due to popular demand, we will be presenting a four course Mediterranean Mezze Feast on Saturday 17th June at 8.00 pm. The menu will include all your tapas favourites, plus a few surprises. There will be a wide selection of vegetarian/vegan beers and wines to choose from and to complement this summer feast, we'll be serving jugs of sangria to guarantee a holiday atmosphere.


  • Menu

  • Sundried Tomato and Rosemary Flatbread served with Aegean Olives, Red Pepper Houmous, Tzatziki and  Babaganoush

  • Choose four of the following dishes to share
Spanokapita Parcels (spinach and feta)
Gigantis Plakis (big beans)
Beef Tomato and Mozzarella/Avocado Salad with balsamic reduction
Giant Onion Rings with lemon dressing
Artichoke and Parmesan Frittata
Patatas Bravas
Crostini with Black Olive Tapenade
Pesto, Roasted Garlic and Pine nut Tartlets

  • Tofu or Halloumi Kebabs served on a bed of Tabouleh with a Tomato and Coriander Sauce
  • Sorbet Sundaes
Or Crèpes stuffed with Lime Glazed Strawberries and Crème Fraîche


The banquet costs £14.95 per person. A 5% deposit is required.