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Issue 2

Page 11

Christmas Banquet

A Seasonal Collation of Culinary Delights and
Christmas Crackers

Welcome, with a  glass of mulled wine served with
caramelized red onion and roasted chestnut filo crackers
Broccoli, pear and almond soup
Or
Rich tomato broth with miniature dumplings
Mushroom and cashew Wellington with cranberry, apple and brandy sauce. Accompanied by: oven roasted rosemary potatoes, traditional stuffing, carrot swede and ginger mash and a rich red wine gravy.
A palette cleanse of fresh-squeezed mandarin and mint juice
Sticky toffee pudding with rum and raisin ice cream and chocolate sauce
Or
Chocolate, brandy and hazlenut yule log served with cream
Coffee and petit fours
All this for just £24.95 per head.
To complement the food we have a carefully selected list of organic wines
From 7.30 pm December 15th -17th
To book call 0161 273 1850. 10% deposit required.
Eighth Day Café 111 Oxford Road M1 7DU. Tel: 0161 273 1850.
www.eighth-day.co.uk