Page Title


	Greetings from the Cafe staff! We are looking forward to welcoming back our regulars this autumn term. We have a fantastic brand new coffee machine and our coffee will soon be organic as well as fair trade. We also have a brand new fantastic member in the shape of Dave Garland, who has been with us for years but has finally taken the plunge into membership. Exhibition space is available to book for any of you artists out there. This is a great opportunity to get your name in Eighth Day lights and to sell some of your work. Displays can run up to two months long. Just ask one of the Cafe members for more details. We will be selling some fair trade products at the Fair Trade Market, which is held on the first Saturday of every month, in Picaddilly Gardens. Look out for the Eighth Day stall. Did you know that all our food is available to take away with a 10% discount? Thai Brocolli Soup (to serve 4)


	1 large white onion, diced 6 cloves garlic, crushed 2 inch piece of root ginger, peeled and finely diced 2 large red chillies, diced 1 large head broccoli, including the stem 3 medium potatoes, peeled and diced 1 tin coconut milk Juice of one lime Seasoning 2 litres vegetable stock Fresh coriander, to finish


	Method: On a low heat, saute the onion, garlic, chilli and ginger in a little olive oil, until soft. Add stock, lime juice, potatoes and seasoning and cook until potatoes are soft. Finely chop the stem of the broccoli and add to pan. Cook for a further ten minutes. Add broccoli florets and coconut milk, cook for another five minutes, blend and adjust seasoning to taste. Finish with fresh coriander.