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Bread Making Workshop

Tuesday 19th February 7-9 pm

Back by popular demand, a practical introduction to baking real, nutritious bread - free from additives, improvers and made with organic flour. Two simple recipes will be demonstrated - wholemeal soda bread (yeast free) and quick wholemeal buns.

The workshop will be ‘hands on’ with tips for adapting recipes for those with special dietary requirements. Attendees will be able to take home their creations as well as recipes and ideas for further reading. There will also be an opportunity to purchase ingredients for future home-baking projects.

£5.00 per head including a glass of organic wine. Call in to the shop to book in advance. Limited to 20 places.

Please bring your own sieve, measuring jug and apron.

 

 

 

 

 
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For all shop enquiries, please call 0161 273 4878 or email us.
 

 
 
 

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