Bread Making Workshops Are Back!
Sunday
6th June 12-4pm
Learn
how to make:
Ciabatta -
a soft white bread that gives an opportunity to learn about both ‘sourdough’ and ‘sponge’ methods
of baking, as well as an interesting kneading technique (contains
wheat and yeast). Cornbread -
a no-knead, fast and tasty bread that can be made without gluten (contains
egg and dairy).
£15 per head
Please book early as only 12 places are available.
Tickets from Eighth Day Shop.
Please bring
an apron. Prior to the session, tie back long hair and remove nail
varnish/false nails. Wear comfortable clothing and footwear.
Please advise in advance of allergies/skin complaints on the hands or
injuries that may affect your ability to stand and do vigorous kneading.
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Contact Us |
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For all shop enquiries, please call 0161 273 4878
or email us. |
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